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Beef Tenderloin w/Butternut Squash & Farro Salad
Sirloin Roast w/Horseradish Mustard Sauce
Italian-Style Flat Iron Steak w/Broccoli
Blue Cheese-Crusted Filets w/Sweet Potato Gratin
Smoked Tomahawk Ribeye w/Sweet & Sour Glaze
Sirloin w/Roasted Potatoes & Arugula Salsa Verde
Marinated Grilled Flank Steak w/Homemade Steak Sauce
Lavender-Honey Glazed Filets With White Cheddar Grits
A Dry smoker is a long well-established smoker concept when compared to an...
Smoker wood is used to flavor the meat. There are almost as many...
Suggested Cooking Times for Smoking Meat Smoking times vary based on...