To maximize your investment in a Santa Maria or Argentine style grills, it is paramount to start caring for it from the first time you set it up. All grates, V-channel, round, paella, laser cut and griddles need to seasoned and cleaned regularly, and by regularly, it is really best to clean as needed to some degree after every use. Every pit master develops tips and techniques they apply over the years, but a good start would be follow some basics to assure seasoning success.
To learn how to properly season you Sunterra Grill, please
click here to download our Seasonong TIps PDF.