Grills

Sunterra Pro Series Grills

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(Image presented with our Stainless Steel Flywheel Assembly upgrade Package)

Inspired by our success with Sunterra Outdoor Argentine, Argentine Brasero and Santa Maria grills, our evolution into the Pro Series line is a natural transition to the world of live fire grilling concepts. We specialize in creating grills that feature an open concept of charcoal/wood fired cooking; low, slow sustained over coals and flames. Our Pro Series Argentine grills have been created to crank at least 15" above the fire.

All of our grills are heavy duty, and superior in construction. By combining 1/4" gauge steel & fire brick our design offers a new standard for construction and heat dispensation that provides a long-lasting product and hassle-free barbecuing. All Sunterra Outdoor Pro Series grills feature ceramic fire bricks that create heat retention and distribution on the side walls.

Our Pro Series Product Line

Offered in free standing cart design or built-in options varying from 36" to 96" sizes, our Pro Series grills are NSF Certified and offered in a side brasero style with a single grate or rear brasero style, with either a single or dual grate for zone cooking. The hand crank assembly lifts or lowers the grill grates over the coals to the desired distance from the heat, producing phenomenal results. In addition to heavy gauge construction, the designs include a gear driven flywheel assembly and easy close door system. Open fire cooking is a fun filled experience that produces great results. Whether a bbq warrior, or master chef, grilling with a Sunterra Outdoor Pro Series grill is not only an affordable option, but an organic experience that will endure a lifetime of grilling success!

Key Features of our Grills

  • Manufactured with Heavy Gauge Steel
  • Build in designs Includes welded flange
  • Easy Close Door System
  • Fire bricks included for heat retention and distribution
  • Side Brasero - Single Grates with Side Mounted Removable Brasero
  • Rear Brasero - Single or Double Grates with Rear Mounted Removable Brasero
  • Single Door will swing down
  • Double Door swing down on larger sizes
  • NSF Certified High Heat 900° Powder Coat Finish
  • 1000 lbs stainless steel aircraft cable. Raises & lowers V channel grates
  • Heavy Duty flywheels w/cool to the touch handles.
  • V channel grates are inverted and slopped to the front of the grill to catch fats &
  • juices to reduce flare-up
  • Ventilation System
  • Heavy Duty Casters with solid polyurethane wheels for easy cleaning
  • Wood and Lump Charcoal Fuel
  • Drip Tray

Grill Seasoning Tips

Brazilian Style Grilled Pork Ribs on the Argentine Grill!

Brazilian style ribs, marinated and grilled up on my Argentine grill! This is part of Exmark's Backyard Life campaign https://backyard.exmark.com/category/.... 00:00 

Recipe Ingredients:
3 racks St Louis trimmed pork spareribs Marinade 7 cloves crushed garlic 1 medium white onion, chopped ½ cup apple cider vinegar 1 tablespoon fresh ginger The juice of 3 limes The zest of 1 lime 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon dried oregano ½ teaspoon cumin 1 teaspoon black pepper Prep. Blend together ingredients in food processor Honey Glaze 1 cup honey 2 pinches dried coriander 2 pinches chili powder 2 pinches course kosher salt Prep. Mix ingredients together in bowl

Instructions
1. Place trimmed ribs in a plastic zip-top bag with marinade and refrigerate 2-12 hours. 2. Remove ribs from bag and shake off excess marinade over sink
3. Place ribs on preheated grill, cooking over low, or indirect heat until tinder 5-6 hours.
4. Glaze both sides of ribs with honey glaze and continue cooking over low heat until glaze sets.
5. Rest ribs for about 15 minutes before slicing

How To Grill Steak in 3 minutes on an Argentine Grill | Sunterra Argentine Brasero Grill

Skirt steak and frites (French fries) all grilled up on the Sunterra Pro Series Argentine Grill in a mere 3 minutes time! https://www.sunterra.pro/grills. This is the perfect recipe if you're grilling for a large get-together, like the 4th of July. Grilling up these tender, beefy steaks only takes three minutes! I fried the spiralized potatoes using Sunterra's paella accessory.  #BallisticBBQ #SunterraProSeries #ArgentineGrill flap ballistic bbq sunterra santa maria grill sunterra argentine brasero grill sunterra grill
 
 

Ribeye Aged in Beef Tallow for 200 Days, I was Shocked! | Umai Dry | Sunterra | Ballistic BBQ

Ribeye Aged for 200 Days was inspired by Chef Lennox Hastie the owner and executive chef at Firedoor in Australia. He devised a technique which helps to prevent the meat going bad during this marathon aging process. I used Umai dry-aging bags https://umaidry.com/ which allowed me to do this at home, in my fridge. Wait until you see how this turned out!

New York Strip on the Argentine Grill! | More Tender than a Filet? | Ballistic BBQ | Sunterra Pro

4 very thick New York Strip Steaks (aka striploin) cut for a whole loin roast! I cooked these steaks on my Argentine Grill by Sunterra Pro https://www.sunterra.pro low n slow over lump and hickory, then seared them on their new griddle accessory in a little beef tallow! The meat was provided by Certified Piedmontese. Certified Piedmontese is offering 25% off if you use discount code SUNTERRA 

Smoked Beef Back Ribs on Argentine Grill | BBQ Beef Ribs | Ballistic BBQ



Legit "Low n Slow" Smoked Beef Back Ribs on an Argentine Grill! I was able to pull this off with the help of Sunterra Pro's https://www.sunterra.pro/ new "Versa-Lid."
This new accessory allows the Argentine Grills and Santa Maria grill to do traditional low n slow smoking cooks. Crank up the heat and you have a pizza oven! Hence the name, "Versa-Lid."

These ribs were amazing! I could not be happier with the way they turned out. Rivals the best offset pits on the market, without a doubt!
The ribs Certified Piedmontese https://www.piedmontese.com/ sent me were fantastic. For 25% off, use discount code SUNTERRA.

BBQ Sauce Recipe:
1 1/2 cup beef broth
1 tsp pickling spice
1 tbs beef tallow
1/2 cup hoisin sauce
1 tbs fresh grated ginger
1 tsp soy sauce
A couple pinches crushed red pepper
Bring to a bowl, reduce to simmer for about 40 minutes.
Pickling Spice Recipe:
2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Argentine BBQ Brisket | Live-Fire Cooking | Ballistic BBQ


Brisket cooked open air, on an Argentine grill? In this video, that's exactly what I did! Live-fire cooking at its finest on an Argentine grill. Ever since I got this grill I wanted to see if I could cook a brisket "Santa Maria BBQ Style." Although I was cooking over an open fire,

I was still able to go low n slow with this incredible grill by Sunterra Pro
https://www.sunterra.pro/ .
Certified Piedmontese is offering 25% off if you use discount code SUNTERRA
https://www.sunterraoutdoor.com/about... .
Brisket used was from Certified Piedmontese
https://www.piedmontese.com
MEATER Block:
https://meater.com
Harry Soo Rubs:
https://www.slapyodaddybbq.com/store/
My Book:
https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq
for my Gear Picks!
#BallisticBBQ #SunterraPro #Brisket texas ballistic bbq Argentina tri tip roast beef.

Argentine Grilled Rib-eyes | Sunterra Pro Argentine Rear Brasero Grill Review | Ballistic BBQ

Argentine Grilled Ribeyes, or "Gaucho Steaks," it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill https://sunterra.pro and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!

Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile

Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile

Blend all ingredients well

Argentine Grilled Tomahawk Ribeye | Argentine Grilled Steak | Ballistic BBQ


36 ounces of Certified Piedmontese Tomahawk Ribeye Steak, forward seared on my Sunterra Pro-Series Argentine Grill
https://www.sunterra.pro/grills .

Certified Piedmontese beef is very lean but super tender and much healthier than traditional beef, and they are offering 25% off if you use discount code SUNTERRA
https://www.sunterraoutdoor.com/about... . https://www.piedmontese.com/shop.aspx...
Grill Gun:
https://grillblazer.com

For basting oil for Argentine Grilled Ribeyes Grind together:
2 tsp whole pepper-corn
2 tsp whole coriander seed
2 tsp whole mustard seed
2 tsp dehydrated onion flakes
1 tsp smoked paprika
1 tsp ground allspice
As you grind, slowly add 1 cup olive oil and mix well.

Mayan Grilled Baby Back Ribs | Argentine Grill | Ballistic BBQ

Mayan Grilled Baby Back Ribs. I took two beautiful racks of baby back ribs and grilled them, low n slow on the Argentine Grill with some fantastic Mexican flavors. This video was sponsored by El Yucateco Hot Sauce www.shopelyucateco.com . I used El Yucateco in an amazing sauce (recipe below) with an agave, and prickly pear cactus fruit base. Of course, the Sunterra Argentine Grill https://www.sunterra.pro did what it does, Rocked The Cook! El Yucateco on YouTube: https://www.youtube.com/channel/UCNk2...
Rub 1/2 cup sea-salt 1/4 cup achiote seed (ground)
https://amzn.to/32TLFgG
Sauce Recipe
1 tbs allspice (ground)
1 tbs coriander seeds (ground)
2 tsp black pepper (ground)
1 tbs Mexican oregano
2 bay leaves (ground)
2 tsp El Yucateco Red Habanero Sauce www.shopelyucateco.com
2 tsp El Yucateco Chipotle Sauce https:www.shopelyucateco.com
1 3/4 agave nectar
1/4 cup blended prickly pear fruit
https://amzn.to/3jyHYDb S
immer for about 30 minutes, let cool before using.

Argentine Grilled Beef Ribs | Argentine Grill | Ballistic BBQ

Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" cook on Sunterra Pro Series Argentine Grill https://sunterra.pro as I work my way through the long list of popular proteins. This was a total of two, three-bone racks of beef short ribs, cut across the bones, into six smaller racks. This is similar to how the real gauchos prepare ribs in Argentina. I seasoned the ribs with salt and fresh ground black pepper, and basted them with a homemade red chimichurri sauce! (Recipe below) Buy Grill Rescue here: https://thegrillrescue.com/pages/gril...

Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile

More About Us

We strive to be known as the company that cares for our customers and shares in the passion and satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the ever increasing demands of the discriminating culinary professional.

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