Sunterra Outdoor
Professional Series
Grills
Ovens
Smokers

Our Mission is to respond to the growing need and demand for high-quality BBQ products that caters to the discriminating professional.

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TRUST

We continually strive to be known as a company that always earns the trust of our customers.

QUALITY

All of our products are handcrafted by true metal artisans with attention to every detail.

COMMITMENT

Our mission is to ensure that all of our products not only meet, but exceed our customer's expectations.

SERVICE

We focus on quality, instead of quantity. We don’t just build great products, we build great relationships

TRUST

We continually strive to be known as an company that always earns the trust of our customers.

QUALITY

All of our products are handcrafted by true metal artisans with attention to every detail.

COMMITMENT

Our mission is to ensure that all of our products not only meet, but exceed our customer's expectations.

SERVICE

We focus on quality, instead of quantity. We don’t just build great products, we build great relationships

PRO SERIES PRODUCT LINE

Masterfully created, we manufacture world class Argentine style grills, and the extravagant BMF 200 Smoker designed by Carey Bringle. Sunterra Outdoor Pro Series is also the US & Mexico distributor of the Pira Charcoal Oven series manufactured in Spain. Our mission simply stated, is to respond to the growing need and demand for affordable high-quality commercial BBQ products that cater to the commercial arena of live-fire cooking. The Pro Series line is dedicated to designing and crafting pleasing, and long lasting indoor/outdoor live fire grilling products.

NSF CERTIFIED PRODUCTS

Our NSF program consists of a high heat grayish black powder coating and Heavy Duty Swivel Caster and Tire offered in a gray polypropylene for easy maintenance. All prod-ucts featuring those benefits will carry the NSF mark.
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* = NSF Certification does not include the smokers yet. 

Health Code ComplianceMaintaining Strict StandardsEmpowering your Customers

Not all health departments require everything in your kitchen to be NSF Certified. That being said, everything in your kitchen that is NSF Certified, will definitely meet any health department requirements. NSF International closely monitors all jurisdictions to make sure that NSF standards meet or exceed federal, state, and local health codes. In the U.S., local health departments perform inspections to verify compliance. Not having certified equipment can often raise compliance issues and even put a new restaurant’s opening on hold.

Protect Your CustomersSecure Your OperationSafeguard Your Reputation

Your customers expect and deserve safe food. According to the CDC, roughly 48 million people a year contract a food-borne illness. Furthermore, 128,000 of those need to seek treatment at a hospital, and approximately 3,000 die. Poorly designed or malfunctioning equipment can lead to cross-contamination and disease outbreak. According to the National Restaurant Association, even a single food-borne illness outbreak can result in loss of sales, the negative PR, lawsuits, and increased insurance premiums all contribute to increased costs.

Satisfy Franchise RequirementsMaintain The Highest StandardsAchieve Operational Excellence

Often times, chains and franchises will require that equipment in their local operations be NSF Certified. In addition to the reasons above, this helps promote a culture of food safety within their organization. This can encourage additional safety measures, and improve employee morale and job satisfaction.

 

 

Health Code Compliance

Not all health departments require everything in your kitchen to be NSF Certified. That being said, everything in your kitchen that is NSF Certified, will definitely meet any health department requirements. NSF International closely monitors all jurisdictions to make sure that NSF standards meet or exceed federal, state, and local health codes. In the U.S., local health departments perform inspections to verify compliance. Not having certified equipment can often raise compliance issues and even put a new restaurant’s opening on hold.

Protect Your Customers

Your customers expect and deserve safe food. According to the CDC, roughly 48 million people a year contract a food-borne illness. Furthermore, 128,000 of those need to seek treatment at a hospital, and approximately 3,000 die. Poorly designed or malfunctioning equipment can lead to cross-contamination and disease outbreak. According to the National Restaurant Association, even a single food-borne illness outbreak can result in loss of sales, the negative PR, lawsuits, and increased insurance premiums all contribute to increased costs.

Achieve Operational Excellence

Often times, chains and franchises will require that equipment in their local operations be NSF Certified. In addition to the reasons above, this helps promote a culture of food safety within their organization. This can encourage additional safety measures, and improve employee morale and job satisfaction.

 

 

FEATURED PRODUCTS

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Contact Us

If you have any questions or are needing assistance, you may contact us at:
BUSINESS OFFICE
Elmwood Drive Knoxville, TN 37918
877.972.2628
CORPORATE OFFICE
21720 Hardy Oak Blvd. San Antonio, TX 78258
877.972.2628
Please note that there are no retail showrooms located at our offices

Business Hours

Normal hours of Operartions. All times listed are Eastern Daylight Savings Time (-0500 GMT).
MONDAY - FRIDAY
9:00a - 6:00p
SATURDAY
10:00a - 4:00p
SUNDAY
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More About Us

We strive to be known as the company that cares for our customers and shares in the passion and satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the ever increasing demands of the discriminating culinary professional.

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