Combining contemporary style and functionality to provide superior results, the Fireside Grill uses wood and charcoal as fuel sources. The flat grilling surface and grate combination produces a greater temperature from the interior to outer sides so that foods can be cooked to differing temperatures and doneness by transferring to distinct areas all conditional on fuel placement within the fire chamber. By design, our Fireside grills offer the ultimate group cooking style for American, Hibachi, and Teppanyaki cuisine.

The Fireside grill also presents a “cool to the touch” wrap around shelf to construct a barrier for the chef’s food prep or a to place drinks and plates of food. Not to point out the safety element designed by the shelf in which you can remove all or portions..

Take the visionary approach, invite your family and friends over to cook all at the same time! Or place in a commercial property for chef and guest experiences creating forever memories.   

The Fireside Grill, offered by Sunterra.pro manufacturer of heavy duty BBQ Smokers, Grills and the US distributor of the Pira Charcoal Ovens. All of which use wood, and charcoal as fuel sources. Our Mission stated, is to respond to the growing need and demand for high-quality BBQ products that caters to the discriminating professional. Sunterra Outdoor is a company dedicated to designing and crafting the most reliable pleasing, and long lasting outdoor grilling products available.

 

• WRAP AROUND SHELF FOR ADDED WORKSPACE AND PROTECTION.
• Uses both wood and / or charcoal as fuel sources
• Includes removable grill grate
• Can be used as a fire bowl with or without flat cooking surface
• Grate “Lift and Removal” Tool included
• Center lid that covers cooking grate
• Easy to maintain, scrape cooking residue and food particles into fire bowl and re-season
• After cooking surfaces cool, wipe clean with a cloth or paper towel and add food safe oil (grapeseed oil recommended)  
• Three step finishing process with 1200 degree paint
• DIMENSIONS: ROUND STYLE–COOKING SURFACE 39” Wide x 36” High
• COOKING AREA GRATE: 310 square inches
• COOKING AREA GRIDDLE:  1075 square inches
• DIMENSIONS WITH SHELF: ROUND STYLE–COOKING SURFACE 57” Round x 36” High – 2,551 square inches
• DIMENSIONS SHELF AREA: 1,477
• WEIGHT: 430 LBS / 530 LBS CRATED

 Or

• DIMENSIONS: SQUARE STYLE–COOKING SURFACE 39” X 39” Wide x 36” High
• COOKING AREA GRATE: 310 square inches
• COOKING AREA GRIDDLE: 1,521 square inches
• DIMENSIONS WITH SHELF: SQUARE STYLE–COOKING SURFACE 58” X 58” Wide x 36” High – 3,364 square inches
• DIMENSIONS SHELF AREA: 1,843
• WEIGHT: 572.5 LBS / 672.5 LBS CRATED

Influenced by the food of Jamaica, I give you the "Kingston Bacon Cheeseburger!" Jerked bacon, fried plantains, "jerk-burger sauce," habanero cheese, and grilled onion pushed the flavors of this burger to new limits. Cooked up on the Sunterra Pro Fireside Grill www.sunterra.pro on an open flame. After shooting this video, I couldn't stop thinking about this burger and concluded that this is my new all-time favorite burger! Incredible layers of flavor, that I couldn't stop thinking about. This burger will make the Ballistic BBQ Burger Book!

Jerk Seasoning:
1/4 cup allspice berries
4 cloves garlic
1/4 cup brown sugar
1 1/2 teaspoon ground thyme
1 teaspoon nutmeg
1 teaspoon cinnamon
3 habanero peppers, seeded
2 green onions, chopped
1 1/2 tablespoons soy sauce
Salt and Pepper to taste
Blend above until you reach a paste consistency.
Add a little paste to mayo to taste for burger sauce.