Sunterra Fireside Grills


We have created Fireside Grills to become the ultimate outdoor cooking experience…

Fireside can become your all in one barbecue grill, a griddle, a fire pit, and one of the most creative social gathering spots for family and friends…

Our Sunterra Fireside Grill

Combining contemporary style and functionality to provide superior results, the Fireside Grill uses wood and charcoal as fuel sources. The flat grilling surface and grate combination produces a greater temperature from the interior to outer sides so that foods can be cooked to differing temperatures and doneness by transferring to distinct areas all conditional on fuel placement within the fire chamber. By design, our Fireside grills offer the ultimate group cooking style for American, Hibachi, and Teppanyaki cuisine.

The Fireside grill also presents a “cool to the touch” wrap around shelf to construct a barrier for the chef’s food prep or a to place drinks and plates of food. Not to point out the safety element designed by the shelf in which you can remove all or portions..

Take the visionary approach, invite your family and friends over to cook all at the same time! Or place in a commercial property for chef and guest experiences creating forever memories.   

The Fireside Grill, offered by manufacturer of heavy duty BBQ Smokers, Grills and the US distributor of the Pira Charcoal Ovens. All of which use wood, and charcoal as fuel sources. Our Mission stated, is to respond to the growing need and demand for high-quality BBQ products that caters to the discriminating professional. Sunterra Outdoor is a company dedicated to designing and crafting the most reliable pleasing, and long lasting outdoor grilling products available.

Key Features of our Sunterra Fireside Grill


  • Uses both wood and / or charcoal as fuel sources
  • Includes removable grill grate
  • Can be used as a fire bowl with or without flat cooking surface
  • Grate “Lift and Removal” Tool included
  • Center lid that covers cooking grate
  • Easy to maintain, scrape cooking residue and food particles into fire bowl and re-season
  • After cooking surfaces cool, wipe clean with a cloth or paper towel and add food safe oil (grapeseed oil recommended)  
  • Three step finishing process with 1200 degree paint
  • COOKING AREA GRATE: 310 square inches
  • COOKING AREA GRIDDLE:  1075 square inches
  • DIMENSIONS WITH SHELF: ROUND STYLE–COOKING SURFACE 57” Round x 36” High – 2,551 square inches
  • WEIGHT: 430 LBS / 530 LBS CRATED


  • COOKING AREA GRATE: 310 square inches
  • COOKING AREA GRIDDLE: 1,521 square inches
  • DIMENSIONS WITH SHELF: SQUARE STYLE–COOKING SURFACE 58” X 58” Wide x 36” High – 3,364 square inches
  • WEIGHT: 572.5 LBS / 672.5 LBS CRATED

Sunterra Fireside Grill


Tessaro's Gourmet Burger Copycat | Cheeseburger Recipe | Ballistic Burgers

Tessaro's Gourmet Kelly Burger was named after the owner of Tessaro's American Bar and Hardwood Grill ( ), The Gourmet Kelly Burger is a 9-10 ounce beef patty, grilled over hardwood to taste. It is topped with grilled onion, grilled mushrooms, and bacon. Then fresh red onion, tomato, green leaf lettuce, and mayo, all on bakery-fresh buns. My version includes a blend of fresh-ground chuck and ribeye steak. I cooked this up on the Sunterra Pro Fireside Grill . (The following is from Tessaro's Website) "Kelly Harrington, who sadly passed away in 2019. When he took over the Bloomfield neighborhood bar, Kelly kept the name but changed the menu and from then on Tessaro’s has been serving what has been described over and over again as one of the nation’s best burgers. If you have traveled through or lived in the Pittsburgh neighborhood of Bloomfield anytime within the last 25 years, chances are you’ve caught the rich aroma of succulent, half-pound, all-beef, ground chuck burgers sizzling on Tessaro’s hardwood grill wafting down Liberty Avenue or one of its cross streets. With an in-house butcher grinding-out marble-to-meat ratios of perfect proportions and a custom-crafted iron grill coaxing rivulets of juices onto the flames, our aim is to deliver a dining experience that is as honest and as authentic as Pittsburgh itself." This is my attempt at reproducing their Gourmet Kelly Burger, and I hope I did this wonderful burger justice! I cooked this up on the Sunterra Pro Fireside Grill. Enjoy!

Burger Gear Picks:

LEM Meat Grinder:
My Book:
My links: for my Gear Picks!
Sunterra Pro:
Sunterra Pro Fireside Grill: 
Burger Ring:
Burger Paper Squares:
Best Burger Flipper:
Spatula Set:
Burger Flipper:
Trowel Burger Flipper (Or make one) 
"Steak Weight"
Any music clips used in this video were purchased (( by me )) through the website pond5. I own the right to use these clips.

Santa Maria Style Tomahawk Ribeye Recipe! | How to Grill A Ribeye | Ballistic BBQ

Inspired by Santa Maria BBQ, this giant tomahawk ribeye was seasoned with a traditional Santa Maria blend, and mopped as it cooked with a fantastic basting liquid. I used my Sunterra Pro "Fireside Grill" for this cook!

Recipes below

Spice Rub Recipe: 1/4 cup kosher salt 1/4 cup granulated garlic 1 tablespoon black pepper 1 tablespoon white pepper 2 teaspoons cayenne pepper 2 teaspoons dried minced onion 1 teaspoon celery seed Mix together

Basting Liquid Recipe 1/2 cup red wine vinegar 1/2 cup canola oil 3 cloves garlic smashed 1 teaspoon kosher salt Smash garlic on cutting board, then add salt. Scrape on board, turning garlic and salt into a paste. Mix above ingredients together and use to baste steak(s) as it cooks.

Salsa Fresca Recipe 3 cloves garlic 1/2 teaspoon kosher (or sea) salt 1/2 cup red wine vinegar 1/2 cup canola oil Mix together and baste on meat as it cooks. Salsa Fresca Recipe: 4 Roma tomatoes, chopped 1/4 red onion, chopped 1 jalapeno, minced 8 cilantro sprigs, chopped 3 garlic cloves, minced Juice of 1 lime 1/4 cup olive oil 1/2 teaspoon salt

Fireside Grilled Steak & Shrimp | Surf & Turf | Ballistic BBQ

Do you like Steak & Shrimp? On this video I cooked up to 1.5 pound ribeyes and Tequila Sunrise Shrimp on the Fireside Grill by Sunterra Pro Sunterra Pro: Since the first time I used it, I was actually shocked at how versatile the Fireside Grill actually is. It's a showpiece for sure, plus it is extremely fun to cook on. This Steak & Shrimp cook was EPIC!

The Marinade recipe is as follows:
Mix together 1 cup tequila (I used blanco)
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon grenadine
1 teaspoon rice vinegar Marinade shrimp for 30 minutes to 1 hour
Ballistic BBQ Gear Picks:
80/20%er shirt:
Burger Beast Hat:

Kingston Bacon Cheeseburger | My New "Best" Burger! | Ballistic BBQ

Influenced by the food of Jamaica, I give you the "Kingston Bacon Cheeseburger!" Jerked bacon, fried plantains, "jerk-burger sauce," habanero cheese, and grilled onion pushed the flavors of this burger to new limits. Cooked up on the Sunterra Pro Fireside Grill on an open flame. After shooting this video, I couldn't stop thinking about this burger and concluded that this is my new all-time favorite burger! Incredible layers of flavor, that I couldn't stop thinking about. This burger will make the Ballistic BBQ Burger Book!

Jerk Seasoning:
1/4 cup allspice berries
4 cloves garlic
1/4 cup brown sugar
1 1/2 teaspoon ground thyme
1 teaspoon nutmeg
1 teaspoon cinnamon
3 habanero peppers, seeded
2 green onions, chopped
1 1/2 tablespoons soy sauce
Salt and Pepper to taste
Blend above until you reach a paste consistency.
Add a little paste to mayo to taste for burger sauce.

Fireside Grilling Images


More About Us

We strive to be known as the company that cares for our customers and shares in the passion and satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the ever increasing demands of the discriminating culinary professional.

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