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Dijon Herb Rib Roast
Beef Tenderloin w/Butternut Squash & Farro Salad
Sirloin Roast w/Horseradish Mustard Sauce
Italian-Style Flat Iron Steak w/Broccoli
Blue Cheese-Crusted Filets w/Sweet Potato Gratin
Smoked Tomahawk Ribeye w/Sweet & Sour Glaze
Sirloin w/Roasted Potatoes & Arugula Salsa Verde
Marinated Grilled Flank Steak w/Homemade Steak Sauce
Lavender-Honey Glazed Filets With White Cheddar Grits
1. It is always best to apply your Dry or Wet Rub the night before...
To maximize your investment in a Santa Maria or Argentine style...
A Dry smoker is a long well-established smoker concept when compared to an...